Exporting Dried Hibiscus Leaf
Hibiscus tea is made from the dried flower of the hibiscus plant. A unique variety of hibiscus called a roselle, whose scientific name is Hibiscus sabdarrifa, is used to make hibiscus tea, a caffeine-free herbal beverage. In particular, the calyx, or dried fruit component of Roselle, is used to make the tea. It has a crimson tint and a berry-like flavor.
Dried Hibiscus Leaf export growth managments
This report seeks to examine the financial viability or otherwise of packaging and exporting dry hibiscus flower from Nigeria.
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